Brosa at Home

Diana Chan’s Prawn Wontons in Chilli Broth

Let me show you how to make my Prawn Wontons in Chilli Broth. It is one of my absolute favourites – super simple and delicious, and so easy to make at home. Let’s face it, who doesn’t love dumplings?!

Ready in 30 mins | Serves 4 people

Ingredients

Prawn Wontons:

  • 1 packet store bought wonton wrappers
  • 250g raw prawns
  • 3cm ginger, grated
  • 1 shallot, finely diced
  • 1 tbsp shaoxing wine
  • ½ tbsp sesame oil
  • Salt to taste

Chilli Broth:

  • 2 cups of chicken stock
  • ½ cup of crispy chilli oil
  • 2 tbsp of black vinegar

Garnish:

  • Leftover coriander leaves used in the filling
  • 2 sprigs of spring onions, thinly sliced
  • Sesame seeds
It’s all in the process…
It’s all in the process…
It’s all in the process…
It’s all in the process…

Instructions

For the wonton filling: Place all the ingredients into a large mixing bowl. Mix thoroughly to ensure all the ingredients are fully incorporated.

For the chili broth: Bring the stock to a boil and add in the chili oil and vinegar.

To prepare the wontons, fill each one with a heaped teaspoon of filling and wrap accordingly. Line a steamer basket with some baking paper and place on a pot of water. Bring to a boil and steam for 8-10 mins.

The finished result… bon appetit!
The finished result… bon appetit!
The finished result… bon appetit!
The finished result… bon appetit!

To serve, place the wontons into a bowl and pour over the chilli broth. Garnish with some spring onions, coriander and sesame seeds.

To see how to make this step-by-step, check out our YouTube video here