Sold by Restaurant Equipment Online
Our range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volume of dim sum/cheung fun, each unit comes standard with jet burners, piezo ignition, manual tank refill operation, overflow/drainage systems and manual water cooling (YC-1)
Key Features:
Product Dimensions: 450(W) x 800(D) x 1100(H)mm
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