10cm Paring Knife – Perfect for paring and decorating or any other task which requires precise blade control.
11.5cm Steak Knife x 6 Pieces – The blade’s superior serrated cutting edge slices through any cut of meat with ease.
15cm Utility Knife - Employ this proficient, general-purpose knife to trim meat, pare fruit and prepare sandwiches.
26cm Slicing Knife – Excellent for slicing larger roasts, rib roasts, turkey, ham or bread. The flexible strip steel blade ensures a controlled, even slice.
20cm CookâÂÂs Knife – The broad, heavy blade makes light work of arduous chopping, mincing and dicing tasks.
20cm Carving Knife – Excellent for controlled uniformed slicing of fare such as leg ham, turkey and cooked meats.
18cm Cook’s Fork – Holds toasts firmly for carving and assists in the transfer of food when cooking and serving.
26cm Sharpening Steel – Regular use of the steel with restore the cutting edge of your knives to razor sharp condition.
Quality Timber Block – Protects the blades of your knives and keeps your cutlery collection organised and close at hand.
Knife Features:
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