Sold by Acos Ecommerce Group
This Fantastic Ravioli Maker would be a great addition to any home making pasta kit. The ravioli maker creates 10 pieces of ravioli and is made from high quality steel and food safe plastic. The ravioli maker is ideal for any budding Italian food chef.
Instructions:
1. Roll out a thin sheet of pasta dough to fit the Ravioli Maker, leaving a 1.5cm overhang. Place the floured sheet of pasta over the Ravioli Maker.
2. Use the domed press to create indents for filling.
3. Place equal amounts of filling.
4. Cover with another sheet of pasta.
5. Use a rolling pin to press over the top of the Ravioli Maker to seal and cut each shape. Leave on a wire rack and allow to dry for one hour. Cook the ravioli in boiling, salted water, for 3 to 4 minutes.
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All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.
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